Posts tagged Butcher BBQ Meat Mudd
Brisket

  • Inject with Butcher BBQ Beef Injection.

  • Cover it Butcher BBQ Meat Mudd and shake on Butcher BBQ Steak & Brisket Seasoning. 

  • Place in plastic tote, refrigerate up to 6-8 hours.

  • Place on smoker at 235F and smoke.

  • Smoke time will be about 1.2 hours per pound of meat. 

  • Internal temperature should be 205F.

  • Wrap in foil and heavy towel.

  • Place in cooler with lid closed for up to 1 hour. 

  • Slice and enjoy!!!

Brisket finished.jpg
RecipesKarra Jones-KostyaButcher BBQ Meat Mudd, Butcher BBQ Beef Injection, Butcher BBQ Steak & Brisket Seasoning, Moore OK BBQ Supply, JR'S BBQ Supply Co, Oklahoma BBQ Supply