Brisket

• Inject with Butcher BBQ Beef Injection.

• Cover it Butcher BBQ Meat Mudd and shake on Butcher BBQ Steak & Brisket Seasoning. 

• Place in plastic tote, refrigerate up to 6-8 hours.

• Place on smoker at 235F and smoke.

• Smoke time will be about 1.2 hours per pound of meat. 

• Internal temperature should be 205F.

• Wrap in foil and heavy towel.

• Place in cooler with lid closed for up to 1 hour. 

• Slice and enjoy!!!